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Music to your mouth
SOHO is where people with taste go to eat. Our acclaimed gourmet chef creates some of the finest cuisine in the Metroplex. It's one reason why SOHO received a Five-Star Diner's Choice Award. And it's why so many out of towners call us their home away from New York.
APPETIZERS
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| CRISPY SHRIMP TEMPURA - Asian slaw &house made red chili teriyaki dip |
9.25 |
| CHARBROILED SEA SCALLOPS -Shaved fennel salad , edamame & tangerine vinaigrette(G) |
12.00 |
| BLACK TRUFFLE HUMMUS - Fontina baguette & chives (V) |
6.25 |
| SESAME SEARED TOFU - Asian slaw & carrots ginger sauce (V) |
5.25 |
| PARMESAN CRUSTED PORTABELLA - Warm roasted mushroom baby spinach salad & balsamic vinaigrette (V) |
7.25 |
| PAN ROASTED BLACK MUSSELS - Garlic baguette & caramelized tomato butter |
13.50 |
| WARM PANKO CRUSTED GOAT CHEESE -baby spinach & tomato marmalade (V) |
6.25 |
| FORMAGE PLATE - Assorted cheese and fruit (V) |
11.50 |
| COIPPINO -Fresh oceanic fish , black mussels & scallops in rich tomato clam broth served with garlic bread |
11.95 |
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| SALADS |
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| SOHO - Baby spinach , roasted beets marinated artichokes , fresh mozzarella & white balsamic vinaigrette (V) |
7.50 |
| NAPOLEON -Fresh watercress , ahi tuna , cold-smoked salmon , avocado & teiryaki dressing |
12.50 |
GRILLED WEDGE - Hydroponic Bib lettuce , marinated tomatoes , Roquefort blue cheese crispy bacon & balsamic vinaigrette
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6.50 |
PARMA -Baby Spinach . shaved prosciutto , Parmesan , dates & champagne vinaigrette
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9.50 |
| HOUSE SALAD - with Texas field greens, roasted pecans , seasonal berries and black truffle-brie dressing |
6.25 |
| CAESAR - with crisp romaine, garlic croutons, kalamata olives and classic caesar dressing |
6.25 |
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| ENTREES |
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| PAN ROASTED CHILEAN SEA BASS - Cannellini beans , wild mushrooms baby spinach & black truffle butter (G) |
29.00 |
| GRILLED AHI TUNA - Roasted fingerling potatoes , french green beans , hard boiled egg & olive-caper tapenade (G ) |
21.50 |
| ANCHO GLAZED FREE RANGE CHICKEN - Grilled sweet corn-roasted poblano risotto & honey butter (G ) |
17.50 |
| CARAMELIZED SEA SCALLOPS - Bacon - potato puree , sauteed baby spinach and roasted tomato sauce ( G ) |
22.95 |
| GRILLED NEW ZEALAND LAMB LOIN - Parmesan augratin potatoes , steamed asparagus & Shiraz sauce |
23.95 |
| GLAZED BABY BACK RIBS - Garlic fries , southwest cream corn & house-made bbq sauce |
19.25 |
GRILLED LOBSTER & SHRIMP LASAGNA - Caramelized onions , baby spinach , fontina cheese and buerre blanc
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29.25
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CHARBROILED RED SNAPPER - Saffron basmati rice pilaf , roasted red peppers & tomato - olive sauce (G)
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24.25
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JAMAICAN JERK DUCK BREAST - Ocho Rios style bean and pea ragout with dark rum syrup
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23.95
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BROILED BEEF TENDERLOIN - Caramelized garlic whipped Yukon , crispy onion strings , Roquefort & Cabernet reduction
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25.50
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GRILLED ATLANTIC SALMON - Fresh watercress , Avocado , edamame & passion fruit Vinaigrette
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22.95
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SIDES
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5.00
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| Garlic Whipped Potatoes |
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Grilled Asparagus
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| Au Gratin Potatoes |
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| Southwest Cream Corn |
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| Sauteed Baby Spinach |
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Desserts
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5.95
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| WHITE CHOCOLATE MOUSSE - Graham cracker streusel & caramelized bananas |
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| THE ORIGINAL DEEP FRIED CHEESECAKE - California strawberries & fresh whipped cream |
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TANGERINE CREME BRULEE - with orange blossom jam &grand manier creme anglaise(G)
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| A-LOTA CHOCOLATE-A -Rich chocolate cake , milk chocolate mousse & dark cocoa sauce |
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G (Gluten Free) V (Vegetarian)
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Price subject to change without notice . We reserve the right to add 20% gratuity
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GM and Proprietor - Hamid Moallem
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| Executive Chef -Chad M. Burnett |
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| Tapas |
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| Warm Mozzarella , tomato salad & balsamic |
6.75 |
| Garlic or Fontina Baguette with Marinara |
2/3 |
| Tempura style Asparagus |
5.00 |
| Sesame crusted Tufo & Edamame |
4.75 |
| Garlic Fries & House made ketchup |
4.25 |
| Calamari steak, Marinara & Basil Aioli |
6.00 |
| Crispy Goat cheese & tomato Marmalade |
5.25
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| Grilled Ahi Tuna & Olive Tapenade |
8.25
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| Grilled Boston lettuce , bleu cheese & Balsamic Vinaigrette |
6.50 |
| Shrimp Tempura & red chili teriyaki dip |
9.25 |
| Grilled sea Scallop and Tangerine Vinaigrette |
12.00
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| Black Truffle Hummus & Fontina bread |
6.75
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| Pan roasted Chilean sea bass &Cannellini beans Ragout |
16.00
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| Broiled rock Lobster tail & Beurre Blanc |
17.00
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| Grilled Salmon & Avocado |
8.95
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| Korean Spare Ribs & Sesame Scallion oil |
7.75
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| Bacon Wrapped Potatoes & black Truffle Fondue |
6.00
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| Steamed Edamame & Kosher salt |
6.00
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| Smoked salmon-ahi tuna napoleon with avocado |
12.50 |
| Roasted lamb loin with potato lyonaise |
13.75
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| Grilled duck breast with kumquat jam |
12.50
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| Steamed mussels in tomato-basil jus |
8.00
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| Petite beef filet with Crispy onion rings |
14.00
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| Teriyaki glazed ribs with sesame oil |
6.00
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| Blackened Snapper & roasted garlic potatoes |
12.00
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| Crispy Chicken tender & Jalapeno cream corn |
6.00
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| Italian Baguette , Truffle Puree , Dates , Proscuitto & spinach |
7.95
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| Teriyaki glazed Quail legs & scallion |
7.00 |
Baby spinach ,beets , artichokes & champagne Vinaigrette
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6.95 |
Beef Tartar & Dijon aioli
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9.25 |
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$20 per bottle of house Chard, Cab , Merlot and White Zin. prices subject to change without notice
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Please note during entertainment hours there is a $15 dollar minimum purchase for non diners Friday & Saturday Night
Private Parties Welcome
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